amylograph

amylograph

[ə′mīl·ə‚graf]
(engineering)
An instrument used to measure and record the viscosity of starch and flour pastes and the temperature at which they gelatinize.
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References in periodicals archive ?
The pasting characteristics were determined using a modified method of the Brabender Amylograph procedure known as the Rapid Visco-Analyser (RVA).
Alveograph, Consistograph, Amylograph, Extensigraph, Farinograph, Mixograph, Maturograph).
Adeyemi IA and O Beckley Effect of period of maize fermentation and souring on chemical properties and amylograph pasting viscosities of Ogi.