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amylopectin

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.02 sec.
amylopectin [‚am·ə·lō′pek·tən]
(biochemistry)
A highly branched, high-molecular-weight carbohydrate polymer composed of about 80% corn starch.


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In contrast, other highly sulfated polysaccharides, amylopectin sulfate and dextran sulfate sodium, have induced ulcerations and neoplasia, suggesting that the degree of sulfation and polysaccharide molecular weight may be critical for induction of the observed effects (102).
The grains are round or long and have a high percentage of amylopectin, the starch that makes the grains stick together when they are cooked.
At the USDA's Human Nutrition Research Center, Behall has begun a nine-month study comparing muffins, breads and other foods made with cornstarch high in either amylose or amylopectin.
 
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