angelica oil

angelica oil

[an′jel·ə·kə ‚ȯil]
(materials)
An essential oil with an odor that is strongly aromatic; soluble in alcohol; main ingredients are phellandrene and valeric acid; distilled from the seeds and roots of Angelica archangelica; used in medicines, liqueurs, and perfumes.
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People with high blood pressure should avoid hyssop, rosemary, sage and thyme, while diabetics should avoid angelica oil.