anise hyssop


Also found in: Dictionary, Thesaurus.
Enlarge picture
anise hyssop

anise hyssop

Purple flowers, mint family. Hyssop has a camphor-like strong aroma from it’s volatile oils that help soothe irritated digestive and respiratory tracts. Both flowers and leaves have a delicate anise or licorice flavor. Flavor similar to root beer. Flowers make nice edible garnishes. Excellent in salads. Anti-inflammatory great for respiratory disorders such as bronchitis. Can be made as tea for coughs, colds, Purple flowers, mint family. Hyssop has a camphor-like strong aroma from it’s volatile oils that help soothe irritated digestive and respiratory tracts. Both flowers and leaves have a delicate anise or licorice flavor. Flavor similar to root beer. Flowers make nice edible garnishes. Excellent in salads. Anti-inflammatory great for respiratory disorders such as bronchitis. Can be made as tea for coughs, colds,
Mentioned in ?
References in periodicals archive ?
Anise hyssop, which can reach 5 feet tall, would make an excellent background to the low-growing plants that take up most of the space in a typical herb garden.
For the tartare: 7 ounces lamb loin, cleaned and finely chopped 1 egg yolk 1 tablespoon olive oil plus extra as needed 2 teaspoons cooked bulgur wheat 1 teaspoon minced shallot 1 teaspoon stone ground mustard Salt and pepper For the fava beans: 7 ounces fava beans, shucked and peeled Olive oil Salt For the garnish: Fresh herbs and flowers such as anise hyssop mint pineapple sage, garlic blossoms, sorrel flowers, pea vines, and pea flowers For the tartare: Fold all ingredients together Season with salt and pepper and add more oil if mixture seems dry.
Anise hyssop (Agastache foeniculum) Try both the licorice-tasting blossoms and leaves of 'Golden Jubilee' (grows to 3 feet).
Spires of sweet-scented Black Snakeroot (Actea or Cimicifuga) pair well with chartreuse foliage of the biennial Feverfew (Tanacetum parthenium), and Anise Hyssop (Agastache foeniculm) is a magnet for Monarch butterflies.
Anise Hyssop Anywhere you want a sweet, licorice taste; blossoms make attractive garnishes and are often used in Chinese dishes.
For the Anise Hyssop-Infused Georgia Moon Whiskey: 1 bunch anise hyssop leaves, blanched and chilled 2 cups Georgia Moon Unaged Whiskey' For the Georgia Moon Sanzerac: 3-4 sugar cubes 6-8 dashes Peychaud's Bitters 1/3 cup plus one tablespoon Old Overholt Rye 1 tablespoon Anise Hyssop-Infused Georgia Moon Whiskey, from above For the garnish.