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solution, in chemistry, homogeneous mixture mixture, in chemistry, a physical combination of two or more pure substances (i.e., elements or compounds). A mixture is distinguished from a compound, which is formed by the chemical combination of two or more pure substances in a fixed, definite proportion. ..... Click the link for more information. of two or more substances. The dissolving medium is called the solvent solvent, constituent of a solution that acts as a dissolving agent. In solutions of solids or gases in a liquid, the liquid is the solvent. In all other solutions (i.e. ..... Click the link for more information. , and the dissolved material is called the solute. A solution is distinct from a colloid colloid (kŏl`oid) [Gr.,=gluelike], a mixture in which one substance is divided into minute particles (called colloidal particles) and ..... Click the link for more information. or a suspension suspension, in chemistry, mixture of two substances, one of which is finely divided and dispersed in the other. Common suspensions include sand in water, fine soot or dust in air, and droplets of oil in air. A suspension is different from a colloid or solution . ..... Click the link for more information. . In most common solutions, the solvent is a liquid, often water, and the solute may be a solid, gas, or liquid. For example, syrups are solutions of sugar, a solid, in water, a liquid; household ammonia is a solution of ammonia gas in water; and vinegar is a solution of acetic acid, a liquid, in water. When two liquids, e.g., water and ethanol, can be mixed in any proportions, the solvent is commonly considered to be the one present in greater proportion. Some alloys alloy (ăl`oi, əloi`) [O. Fr. Characteristics of SolutionsThe solute particles in a solution are generally of molecular size or smaller, much smaller than those in a colloid or a suspension. The solute particles cannot be observed even with an ultramicroscope. They do not settle out from the solvent on standing, and they cannot be separated from the solvent by physical means, such as filtration or centrifugation. On the other hand, a solution differs from a compound compound, in chemistry, a substance composed of atoms of two or more elements in chemical combination, occurring in a fixed, definite proportion and arranged in a fixed, definite structure. A compound is often represented by its chemical formula . The addition of solute affects the boiling point, freezing point, and vapor pressure of the solution, in general raising the boiling point, depressing the freezing point, and lowering the vapor pressure (see Raoult's law Raoult's law (rä The proportion of solute to solvent in a given solution is expressed by the concentration concentration, in chemistry, measure of the relative proportions of two or more quantities in a mixture . The concentration of a solute is very important in studying chemical reactions because it determines how often molecules collide in solution and thus indirectly In many solutions the concentration has a maximum limit that depends on various factors, such as temperature, pressure, and the nature of the solvent. The maximum concentration is called the solubility of the solute under those conditions. When a solution contains the maximum amount of solute, it is said to be saturated; if it contains less than that amount, it is unsaturated. The most obvious factor affecting solubility is the nature of the solvent. Ordinary table salt (sodium chloride) is soluble in water, but only slightly soluble in ethanol, and insoluble in diethyl ether. Temperature is also important in determining solubility. Solids are usually more soluble at higher temperatures; more salt will dissolve in warm water than in an equal amount of cold water. Graphs showing the solubility of different solids as a function of temperature are called solubility curves and are very useful in chemical analysis. Solubility also depends on pressure, especially in the case of gases, which are more soluble at higher pressures. Under certain conditions a solution may be made to contain more solute than a saturated solution at the same temperature and pressure; such a solution is called supersaturated. If even a single crystal of undissolved solute is added to a supersaturated solution, all the excess solute above the normal solubility concentration will immediately crystallize out of the solution. Heat of SolutionThe addition of some solutes to a solvent will raise the temperature of the solution, while others may lower the temperature and still others will have no noticeable effect. This behavior depends on the heat of solution of the solute in the given solvent. The heat of solution, i.e., the amount of heat given off or absorbed during the process of solution, is equal to the difference between the energy that must be supplied to break up the crystals of the solute and the energy that is released when the solute particles are taken into solution by the solvent (see enthalpy enthalpy (ĕn`thălpē) solutionIn chemistry, a homogeneous mixture of two or more substances in relative amounts that can vary continuously up to the limit of solubility (saturation), if any, of one in the other. Most solutions are liquids, but solutions also can be of gases or solids—for example, air (composed primarily of oxygen and nitrogen) or brass (composed chiefly of copper and zinc; see alloy). In solutions comprising a solid dissolved in a liquid, the liquid is the solvent, and the solid is the solute; if both components are liquids, the one present in a smaller amount is usually considered the solute. If the saturation point is passed, excess solute separates out. Substances with ionic bonds (e.g., salts) and many with covalent bonds (e.g., acids, bases, alcohols) undergo dissociation into ions on dissolving and are called electrolytes. Their solutions can conduct electricity and have other properties that differ from those of nonelectrolytes. Solutions are involved in most chemical reactions, refining and purification, industrial processing, and biological processes. See solutions.
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