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applejack

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applejack, brandy made by distilling hard cider or fermented apple pomace. Another method of making applejack, now rarely used, is to let fermented cider freeze and then to remove the ice. It was one of the most popular drinks among the early settlers of North America and remained so for a long time in rural areas.


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This summer will mark the end of the renovation phase of what will become Applejack Field.
With a jug of applejack near his elbow, Uncle Adam loved to tell me stories.
It is an indescribably fast and furious combination of the slide, slop, funky chicken, mashed potato, camel walk, shimmy, applejack and quiver.
 
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