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applejack |
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applejack, brandy made by distilling hard cider or fermented apple pomace. Another method of making applejack, now rarely used, is to let fermented cider freeze and then to remove the ice. It was one of the most popular drinks among the early settlers of North America and remained so for a long time in rural areas. applejack [′ap·əl‚jak] (food engineering) An alcoholic beverage produced from hard cider by lowering its temperature so that much of the water freezes and precipitates as ice and the remaining liquid contains a higher percentage of alcohol. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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This summer will mark the end of the renovation phase of what will become Applejack Field. With a jug of applejack near his elbow, Uncle Adam loved to tell me stories. It is an indescribably fast and furious combination of the slide, slop, funky chicken, mashed potato, camel walk, shimmy, applejack and quiver. |
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