heat, nonmechanical energy energy, in physics, the ability or capacity to do work or to produce change. Forms of energy include heat , light , sound , electricity , and chemical energy.
..... Click the link for more information. in transit, associated with differences in temperature temperature, measure of the relative warmth or coolness of an object. Temperature is measured by means of a thermometer or other instrument having a scale calibrated in units called degrees. The size of a degree depends on the particular temperature scale being used.
..... Click the link for more information. between a system and its surroundings or between parts of the same system.

Measures of Heat

Temperature is a measure of the average translational kinetic energy of the molecules of a system. Heat is commonly expressed in either of two units: the calorie calorie, abbr. cal, unit of heat energy in the metric system. The measurement of heat is called calorimetry . The calorie, or gram calorie, is the quantity of heat required to raise the temperature of 1 gram of pure water 1°C;.
..... Click the link for more information. , an older metric unit, and the British thermal unit British thermal unit, abbr. Btu, unit for measuring heat quantity in the customary system of English units of measurement , equal to the amount of heat required to raise the temperature of one pound of water at its maximum density [which occurs at a temperature of 39.
..... Click the link for more information. (Btu), an English unit commonly used in the United States. Scientists express heat in terms of the joule joule (jl, joul), abbr.
..... Click the link for more information. , a unit used for all forms of energy.

Specific Heat

As heat is added to a substance in the solid state, the molecules of the substance gain kinetic energy and the temperature of the substance rises. The amount of heat needed to raise a unit of mass of the substance one degree of temperature is called the specific heat specific heat, ratio of the heat capacity of a substance to the heat capacity of a reference substance, usually water. Heat capacity is the amount of heat needed to change the temperature of a unit mass 1°.
..... Click the link for more information. of the substance. Because of the way in which the calorie and the Btu are defined, the specific heat of any substance is the same in either system of measurement. For example, the specific heat of water is 1 calorie per gram per degree Celsius; i.e., 1 calorie of heat is needed to raise the temperature of 1 gram of water by 1 degree Celsius; it is also 1 Btu per pound per degree Fahrenheit.

Heat of Fusion

When a solid reaches a certain temperature, it changes to a liquid. This temperature is a particular property of the substance and is called its melting point melting point, temperature at which a substance changes its state from solid to liquid. Under standard atmospheric pressure different pure crystalline solids will each melt at a different specific temperature; thus melting point is a characteristic of a substance and
..... Click the link for more information. . While the solid-liquid transition is taking place, there is no change in temperature. All of the heat being added is being converted to the internal potential energy associated with the liquid state. The amount of heat needed to convert one unit of mass of a substance from a solid to liquid is called the heat of fusion, or latent heat of fusion, of the substance. Like specific heat, latent heat latent heat, heat change associated with a change of state or phase (see states of matter ). Latent heat, also called heat of transformation, is the heat given up or absorbed by a unit mass of a substance as it changes from a solid to a liquid, from a liquid to a
..... Click the link for more information. is also a property of the particular substance. The latent heat of fusion for the ice-to-water transition is 80 calories per gram.

Heat of Vaporization

After a substance is completely changed from a solid to a liquid, further addition of heat again causes the temperature to rise until it reaches the boiling point boiling point, temperature at which a substance changes its state from liquid to gas. A stricter definition of boiling point is the temperature at which the liquid and vapor (gas) phases of a substance can exist in equilibrium.
..... Click the link for more information. , the particular temperature at which the given substance changes from a liquid to a gas. During the liquid-gas transition, the temperature remains constant until the change is completed. The heat of vaporization, or latent heat of vaporization, is the heat that must be added to convert one unit of mass of the substance from a liquid to a gas.

Transfer of Heat

Heat may be transferred from one substance to another by three means—conduction conduction, transfer of heat or electricity through a substance, resulting from a difference in temperature between different parts of the substance, in the case of heat, or from a difference in electric potential , in the case of electricity.
..... Click the link for more information. , convection convection, mode of heat transfer in fluids (liquids and gases). Convection depends on the fact that, in general, fluids expand when heated and thus undergo a decrease in density (since a given volume of the fluid contains less matter at a higher temperature than at
..... Click the link for more information. , and radiation radiation (rā'dēā`shən)
..... Click the link for more information. . Conduction involves the transfer of energy from one molecule to adjacent molecules without the substance as a whole moving. Convection involves the movement of warmer parts of a substance away from the source of heat and takes place only in fluids, i.e., liquids and gases. Radiation is the transfer of heat energy in the form of electromagnetic radiation electromagnetic radiation, energy radiated in the form of a wave as a result of the motion of electric charges. A moving charge gives rise to a magnetic field, and if the motion is changing (accelerated), then the magnetic field varies and in turn produces an
..... Click the link for more information. , principally in the infrared radiation infrared radiation, electromagnetic radiation having a wavelength in the range from c.75 × 10⁻⁶ cm to c.100,000 × 10⁻⁶ cm (0.000075–0.1 cm).
..... Click the link for more information. portion of the spectrum.

Study and Analysis of Heat

The study of heat and its relationship to useful work is called thermodynamics Carnot cycle after the French physicist Sadi Carnot , who first discussed the implications of such cycles. During the Carnot cycle occurring in the operation of a heat engine, a definite quantity of heat is absorbed from a reservoir at high temperature; part of this heat is
..... Click the link for more information. and involves macroscopic quantities such as pressure, temperature, and volume without regard for the molecular basis of these quantities. Low-temperature physics low-temperature physics, science concerned with the production and maintenance of temperatures much below normal, down to almost absolute zero, and with various phenomena that occur only at such temperatures.
..... Click the link for more information. is concerned with phenomena that occur at extremely low temperatures. The analysis of heat on the basis of the structure of matter is considered in the kinetic-molecular theory of gases kinetic-molecular theory of gases, physical theory that explains the behavior of gases on the basis of the following assumptions: (1) Any gas is composed of a very large number of very tiny particles called molecules; (2) The molecules are very far apart compared to
..... Click the link for more information. and provides an explanation for the various gas laws gas laws, physical laws describing the behavior of a gas under various conditions of pressure, volume, and temperature. Experimental results indicate that all real gases behave in approximately the same manner, having their volume reduced by about the same proportion
..... Click the link for more information. . The gas laws in turn serve to define an absolute temperature scale based on theoretical considerations (see Kelvin temperature scale Kelvin temperature scale, a temperature scale having an absolute zero below which temperatures do not exist. Absolute zero , or 0°K;, is the temperature at which molecular energy is a minimum, and it corresponds to a temperature of −273.
..... Click the link for more information. ).

Bibliography

See M. C. Mott-Smith, Heat and Its Workings (1933, repr. 1962); R. Becker, Theory of Heat (tr. 1967).

heat

Energy transferred from one body to another as the result of a difference in temperature. Heat flows from a hotter body to a colder body when the two bodies are brought together. This transfer of energy usually results in an increase in the temperature of the colder body and a decrease in that of the hotter body. A substance may absorb heat without an increase in temperature as it changes from one phase to another—that is, when it melts or boils. The distinction between heat (a form of energy) and temperature (a measure of the amount of energy) was clarified in the 19th century by such scientists as J.-B. Fourier, Gustav Kirchhoff, and Ludwig Boltzmann.

Heat

For the purposes of thermodynamics, it is convenient to define all energy while in transit, but unassociated with matter, as either heat or work. Heat is that form of energy in transit due to a temperature difference between the source from which the energy is coming and the sink toward which the energy is going. The energy is not called heat before it starts to flow or after it has ceased to flow. A hot object does contain energy, but calling this energy heat as it resides in the hot object can lead to widespread confusion. See Energy, Internal energy, Temperature, Thermodynamic principles