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arabinose

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arabinose [ə′rabĀ·ə‚nōs]
(biochemistry)
C5H10O5A pentose sugar obtained in crystalline form from plant polysaccharides such as gums, hemicelluloses, and some glycosides.


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These differ by the presence of fucose on PSK and rhamnose and arabinose in PSP (Smith 2002, Kidd 2000).
When it detects a pulse of the sugar arabinose, the DNA indirectly triggers the production of a specific protein.
lutheri contains less glucose and galactose, and relatively greater quantities of other sugars such as mannose, xylose, and arabinose (Table 1)--believed to be less easily digested by bivalves (Epifanio 1979).
 
 
 
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