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arrack |
Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson | 0.04 sec. |
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arrack (âr`ək), strong spirits distilled chiefly in Asia from fermented fruits, grains, or sugarcane. In the 19th cent., Ceylon (now Sri Lanka) became quite noted for palm toddy arrack and in modern times, Indonesia makes the best arrack. Other names for arrack are rack, raki, and arak. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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At evening time Moti Guj would wash down his three hundred pounds' weight of green food with a quart of arrack, and Deesa would take a share, and sing songs between Moti Guj's legs till it was time to go to bed. |
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arrack
