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arrowroot starch |
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arrowroot starch [′ar·ō‚rüt ‚stärch] (food engineering) A nutritive carbohydrate obtained from the underground stems of arrowroot plants and used as a food for infants and invalids. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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