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food additive |
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food additive [′füd ‚ad·əd·iv] (food engineering) A substance added to foods during processing to improve color, texture, flavor, or keeping qualities; examples are antioxidants, emulsifiers, thickeners, preservatives, and colorants. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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It's made from soy protein and is free of artificial additives, flavors, colors, and harmful ocean contaminants. In addition, The House on the Lagoon and Encancaranublado both include provocative images in which race is painted on as an artificial additive and explore the positive and negative effects of this temporarily imposed racial identity. Artificial additives can be produced more economically, with greater purity and more consistent quality than some of their natural counterparts. |
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