arugula


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arugula

arugula

Also called garden rocket, roquette, rocket-salad, Oruga, Rocketsalad, rocket-gentle; Raukenkohl (German); rouquelle (French); rucola (Italian) A very alkaline high protein green leafy lettuce with a spicy, peppery flavor, that neutralizes acidic waste and cleans the blood and lymph system. Because of it’s high sulfur content, arugula is great for skin and purifying the liver. Great with olive oil and apple cider vinegar. Anti-cancer, vitamins A,C,K,Folic acid. Small whitish-yellow blossoms with dark centers and dark purple streaks with a peppery flavor much like the leaves, which resemble radish leaves in both appearance and taste.
References in periodicals archive ?
Add 4 cups loosely packed rinsed and dried arugula leaves, 1 cup shredded parmesan cheese, 3/4 cup extra-virgin olive oil, 3 tbsp.
One of the salads on the menu confirmed it - arugula with goat cheese (it would have been better roasted rather than cold), sliced apples, candied walnuts, grapes and a sweet citrus dressing ($10.
California Spicy Greens: Arugula, curly endive, mizuna, and red mustard (R).
It is the perfect compliment to summer fare whether used in recipes like Arugula and Watercress salad or paired with traditional summer favorites like grilled chicken on the barbecue, corn on the cob and potato salad.
So can the beets in the Arugula Salad, which delivers a wonderful fresh peppery flavor.
Mound arugula in the bowl and top with radicchio (break any very large leaves in half), then endive.
In a large bowl, combine cauliflower, arugula and red onion.
Ready Pac Produce, one of the country's leading providers of fresh-cut produce, today announces the launch of the latest addition to their award-winning line of signature European-Style salads, Baby Arugula.
Offerings include a fresh and delicious smoked fish salad surrounded with her own cured salmon (served with, yes, the traditional bagels and cream cheese), sliced heirloom tomatoes and Maui onions with a pickled scallion vinaigrette, a salad made with lentils, roasted beets and arugula, an Asian pear and endive salad with a wedge of blue cheese and pomegranate seeds, and yummy deviled eggs.
arugula leaves, rinsed and crisped About 1/2 cup large shavings parmesan cheese
Chef Miguel Cavanna presents a free cooking seminar on light classic hors d'oeuvres including Cold Cucumber Soup, Tomatoes with Herbed Texas Goat Cheese and a Classic Bruschetta with Tomatoes and Arugula.
Dish of the year: Bargain-priced, flavorful, tender, expensive Kobe beef on baby arugula with crumbled blue cheese, sweet Maui onion, and orange muscat grape-aged balsamic vinaigrette.