asafoetida


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asafoetida

, asafetida
a bitter resin with an unpleasant onion-like smell, obtained from the roots of some umbelliferous plants of the genus Ferula: formerly used as a carminative, antispasmodic, and expectorant
References in periodicals archive ?
Molluscicidal activity of Ferula asafoetida, Syzygium aromaticum and Carum carvi and their active components against the snail Lymnaea acuminata.
With a knack for marrying authenticity and the finest ingredients, diners will be spoilt for choice with Rang Mahal's exemplary list of mains including the Samarkand Prawns, tandoor-roasted prawns filled with crabmeat, young ginger and garlic and the King Tandoori Lobster cooked over glowing embers of smoked cinnamon, and Jodhpuri Gatte Ke Subzi, soft chickpea flour dumplings poached in light turmeric yoghurt, cumin and asafoetida.
O ran cywreinrwydd mi es i edrych am Asafoetida neu Asiffeta, a dyma beth oedd ganddo i'w ddweud: "Y mae yn feddyginiaeth rhagorol, wedi ei wneud yn belenni, rhag ysterics, convulsions, a gwendidau yn nghyfundrefn y giau, ac at gaethdra y coluddion ac anhwyldeb yn y cylla".
In abundance in Dubai souqs are clothes and spices -- cinnamon, nutmeg, asafoetida, saffron, black pepper, turmeric, clove and various chillies -- heaped up in sacks.
Export of all the major spices such as pepper, ginger, turmeric, cumin, fennel, fenugreek, mustard, aniseed, ajwain seed, nutmeg, mace, asafoetida and tamarind rose in terms of volume and value.
To cite just three examples of Ayurvedic complex formulations, Abroma augusta (used to treat irregular menstruation by both Ayurveda and Chakma TMPs) in its Ayurvedic formulation contains other plant parts like Daucus carota, Commiphora myrrha, Ferula asafoetida and Aloe vera (Trade name: Cyclosafe, manufactured by Nisha Herbal, India).
Mint products, Curry power & pastes, Spice oils, oleoresins and other spices like Tamarind, Asafoetida, Cassia, and Saffron etc also contribute to the Indian exports.
Ingredients Set 1 ' tbsp Moong Dhal ' tbsp Masoor Dhal ' tbsp Channa Dhal ' tbsp Toor Dhal (Wash all the pulses and soak for 20 minutes in cold water) 2 cloves garlic, finely sliced Sprinkle of salt 1 green chilli 1 tsp red chilli powder ' tsp turmeric 1 ltr water Set 2 ' large ripe tomato, finely chopped ' tbsp finely chopped raw unripened mango Tempering 1 tbsp olive oil ' tsp chopped garlic - tsp Cumin seed - tsp whole coriander seed 2 sun dried chilli Pinch of asafoetida To garnish Sprinkle of finely chopped coriander and squeeze of lime Method Drain the lentils and put in to a heavy-based pot, add all the other ingredients from Set 1 and bring to the boil, skim the top and reduce the heat, cover and simmer for 15 minutes or until the lentils soften.
The occultist Eckartshausen describes a "fumigant for the purpose of causing apparitions" which included: hemlock, henbane, saffron, aloe (probably aloeswood), opium, mandrake, salanum, poppy-seed, asafoetida, and parsley.
The Soft Shell Crabs Curry Leaves and Asafoetida Batter are fabulous and we also recommend the Jumbo Morels Stuffed With Green Chilies Roasted Almonds & Anaar.
I'm talking about the char dal ka dalcha - four different lentils cooked together and tempered with garlic, cumin, asafoetida and brown onion and finished with tamarind.