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Pungent taste is present in foods like hot peppers, black pepper, onions, garlic, ginger, and asafoetida. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint. Cooking them with spices such as turmeric, cumin, ginger, asafoetida or garlic will kindle the digestive fire and make them easily digestible. |
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