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vitamin C |
Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson | 0.04 sec. |
vitamin Cor ascorbic acidWater-soluble organic compound important in animal metabolism. Most animals produce it in their bodies, but humans, other primates, and guinea pigs need it in the diet to prevent scurvy. It is essential in collagen synthesis, wound healing, blood-vessel maintenance, and immunity. Some studies have found a moderate benefit of vitamin C in reducing the duration and severity of the common cold. It works as an antioxidant in the body and is used as a preservative. It is easily destroyed by oxygen. Excellent sources are citrus fruits and fresh vegetables. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Catalytic metals, ascorbate and free radicals: combinations to avoid. Pate is a perishable comminuted meat product containing nitrite, and possibly nitrate, ascorbate, or both (35). But the sodium ascorbate (vitamin C) or its cousin, sodium erythorbate, that companies add to their cold cuts diminishes the already-small risk. |
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ascorbate
