avenin


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avenin

[ə′vēn·ən]
(biochemistry)
The glutelin of oats.
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References in periodicals archive ?
Because there is potential avenin cross-reactivity and gluten-contamination of oats (16), patients are recommended to temporarily eliminate oats from the diet when first diagnosed with celiac disease.
For both Avenin and Astavea markers, alleles differed by between 20 and 25 base pairs rather than by 2 to 3 base pairs, as is common for SSR markers.
No antibody response was noted in the samples exposed to avenin or its most toxic fraction.