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avocado
(redirected from avocados)

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.01 sec.
avocado (ä`vəkä`do, ăv`–), tropical American broad-leaved evergreen tree of the genus Persea of the family Lauraceae (laurel laurel, common name for the Lauraceae, a family of forest trees and shrubs found mainly in tropical SE Asia but also abundant in tropical America. Most have aromatic bark and foliage and are evergreen; deciduous species are usually those that extend into temperate
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 family). The fruit, called avocado, alligator pear, or, in Spanish, aguacate, has a high oil content. It is eaten fresh, chiefly in salads and guacamole. The avocado was cultivated by the Aztecs. Avocados are classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə)
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, class Magnoliopsida, order Magnoliales, family Lauraceae.

avocado

Enlarge picture
Avocado (Persea americana).
(credit: S.A. Scibor—Shostal)
Fruit of Persea americana, of the laurel family, a tree native to the Western Hemisphere from Mexico south to the Andean regions. Avocados are extremely variable in shape, size, and colour (green to dark purple). The outer skin may be thin, or coarse and woody. The greenish or yellowish flesh has a buttery consistency and a rich, nutty flavour. In some varieties the flesh contains as much as 25% unsaturated oil. Avocados are the principal ingredient of the Mexican sauce guacamole. They provide thiamine, riboflavin, and vitamin A.


avocado
1. a pear-shaped fruit having a leathery green or blackish skin, a large stony seed, and a greenish-yellow edible pulp
2. the tropical American lauraceous tree, Persea americana, that bears this fruit
3. a dull greenish colour resembling that of the fruit

avocado [‚av·ə′käd·ō]
(botany)
Persea americana.A subtropical evergreen tree of the order Magnoliales that bears a pulpy pear-shaped edible fruit.


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Those avocados that do not reach full size before falling off the tree develop from flowers that were never pollinated, either because of inclement weather that spoiled the pollen or lack of bees in your neighborhood.
But over the past year boatloads of Chilean avocados have driven down prices and hindered promotional efforts.
Reacting to rising demand worldwide, Mexican and international companies have focused on the world's main producer of avocados and the only part of Mexico that exports the fleshy, rich fruit, the state of Michoacan, in the country's central west.
 
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