bacterial blight

bacterial blight

[bak′tir·ē·əl ′blīt]
(plant pathology)
Any blight disease of plants caused by bacteria, including common bacterial blight, halo blight, and fuscous blight.
References in periodicals archive ?
Also in the works is new black bean germplasm with heat and drought tolerance and resistance to common bacterial blight, a seedborne disease--spread by splashed water--that mainly attacks the plant's leaves and pods.
A novel bacterial blight resistance gene from Oryza nivara mapped to 38 kb region on chromosome 4 L and transferred to Oryza sativa L.
germplasm lines were screened under artificial disease conditions for their resistance against Pseudomonas syringe pv pisi, the cause of bacterial blight disease.
For years, Pastor-Corrales and his predecessors have collaborated with scientists at the University of Nebraska, North Dakota State University, Michigan State University, and elsewhere to increase bean resistance to bean common mosaic (BCM), bean common mosaic necrosis (BCMN), bean golden mosaic, anthracnose, common bacterial blight, and common bean rust (caused by the rust fungus Uromyces appendiculatus).
Association of TRAP markers with resistance to common bacterial blight (Xanthomonas campestris pv.
During the last five to six years, farmers are facing a severe threat from bacterial blight disease.
With the help of marker-assisted selection and genetic transformation, an elite Indica rice line IR50 was obtained by pyramiding blast resistance gene Piz5 and bacterial blight resistance gene Xa21 (Narayanan et al.
PR9180-25C is a red-mottled breeding line selected for heat tolerance and resistance to common bacterial blight [caused by Xanthomonas axonopodis pv.
It's also moderately resistant to common bacterial blight.
Several bacterial diseases have been reported in cassava including Cassava Bacterial Blight (CBB) caused by Xanthomonas axonopodis pv.
This line was bred specifically for a high level of resistance to common bacterial blight [caused by Xanthomonas axonopodis pv.
We are collaborating with researchers at Zamorano, a Pan-American School for Agriculture in Honduras, to develop bean varieties resistant to common bacterial blight," says Smith.