Bacteriology (redirected from bacteriologic)

bacteriology

Study of bacteria. Modern understanding of bacterial forms dates from Ferdinand Cohn's classifications. Other researchers, such as Louis Pasteur, established the connection between bacteria and fermentation and disease. The modern methods of bacteriological technique began in the late 19th century with the use of stains and the development of methods of cultivating organisms on plates of nutrients. Important discoveries came when Pasteur succeeded in immunizing animals against two bacterial diseases, which led to the development of immunology. See also microbiology.

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bacteriology [bak‚tir·ē′äl·ə·jē]

(microbiology)

The science and study of bacteria; a specialized branch of microbiology.

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Bacteriology

The science and study of bacteria, and hence a specialized branch of microbiology. It deals with the nature and properties of the bacteria as living entities, their morphology and developmental history, ecology, physiology and biochemistry, genetics, and classification.

The major subjects that have consecutively occupied the forefront of bacteriological research have been the origin of bacteria, the constancy or variability of their properties, their role as causative agents of disease and of spoilage of foods, their significance in the cycle of matter, their classification, and their physiological, biochemical, and genetic features. See Bacteria, Microbiology

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Bacteriology 

the study of bacteria; a division of the broader scientific discipline microbiology. Bacteriology is divided into a number of independent branches. General bacteriology studies the morphology, physiology, and biochemistry of bacteria, their mutability and genetics, evolution, distribution in nature, and so on. Medical and veterinary bacteriology studies the biology of pathogenic bacteria, methods of isolating and identifying them, and the phenomenon of immunity; it elaborates specific means for preventing and treating infectious diseases of man and animals. Agricultural bacteriology studies the role of bacteria in the formation of soil structures, in soil fertility, and in plant nutrition, and the processing of agricultural products (ensilage, fermentation, retting, and so on). Technical (industrial) bacteriology studies the processes of formation by bacteria of alcohols, organic acids, enzymes, amino acids, antibiotics, growth stimulants, and other substances.