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baking |
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baking: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. ..... Click the link for more information. . bakingProcess of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker's yeast, baking soda, baking powder), shortening (fats, oils), eggs, milk, and sugars. These are mixed together to create dough or batter, which is then transferred to a pan or sheet and heated. Leavening agents produce gas that becomes trapped in the dough, causing it to rise. Shortening makes doughs more easily workable and the final product more tender. Egg whites are used to produce a light, airy texture, and yolks contribute colour, flavour, and texture. Milk is used for moistening and flavouring and sugars for sweetening and aiding fermentation. baking [′bāk·iŋ] (engineering) The use of heat on fresh paint films to speed the evaporation of thinners and to promote the reaction of binder components so as to form a hard polymeric film. Also known as stoving. (food engineering) The use of heat in an oven to convert flour, water, yeast, and such, into baked goods. (metallurgy) Heating metal at low temperatures to remove gases. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Starting next year, New York City restaurants will have to prepare their fried foods and baked goods with more healthful oils and fats after the New York City Board of Health voted Tuesday to ban artificial trans fats in city restaurants. Cooks with a sweet tooth will find a lovely gathering of sweets between these covers, from baked goods to mousses, meringues, and fruit. Cooks with a sweet tooth will find a lovely gathering of sweets between these covers, from baked goods to mousses, meringues, and fruit. |
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