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bakers' yeast

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.03 sec.
bakers' yeast [′bāk·ərz ‚yēst]
(food engineering)
An industrial yeast used for baking purposes because of maximum growth and low alcohol production; composed of dry cells of one or more strains ofSaccharomyces cerevisiae.


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E[acute accent]YBG-2000, which has been developed by Xact Resources, is a natural beta glucan immune system feed supplement refined from bakers' yeast.
 
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