sweet potato

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sweet potato,

trailing perennial plant (Ipomoea batatas) of the family Convolvulaceae (morning glorymorning glory,
common name for members of the Convolvulaceae, a family of herbs, shrubs, and small trees (many of them climbing forms) inhabiting warm regions, especially the tropics of America and Asia. The family is characterized by milky sap.
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 family), native to the New World tropics. Cultivated from ancient times by the Aztecs for its edible tubers, it was introduced into Europe in the 16th cent. and later spread to Asia. It is now the most important of tropical root crops and is grown in many varieties (differentiated by their leaf shapes). In the United States it is cultivated chiefly in the South, though a few hardy varieties are grown as far north as Massachusetts. Sweet potatoes are used mostly for human consumption but are sometimes fed to swine. They yield starch, flour, glucose, and alcohol and are especially rich in vitamin A. The sweet potato is sometimes confused with the yamyam,
common name for some members of the Dioscoreaceae, a family of tropical and subtropical climbing herbs or shrubs with starchy rhizomes often cultivated for food. The largest genus, Dioscorea, is commercially important in East Asia and in tropical America.
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, which belongs to another family. Sweet potatoes are classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Solanales, family Convolvulaceae.
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sweet potato

sweet potato

Not related to potato or yam. More nutritious than potato. Color is usually orange, but can also be red, purple, yellow, pink, or even white. Unlike potatoes, which have poisonous leaves, sweet potato leaves are edible. Putting a sweet potato in water on window-sill, will grow edible greens throughout winter for you. They don’t like frost, cold or refrigerators, so store them in warm, dry place. Rich in complex carbs (energy), Protein, fiber(cleans digestive tract, feeds probiotics), magnesium (stress, hormones), vitamin C (antioxidant), B6 and potassium (heart), D (mood), A and carotene (eyes, immunity), iron(white and red blood cells, oxygen), calcium and even helps stabilize blood sugar levels (good for diabetics) despite the word “sweet” in the name. Good for skin collagen, stress, Can be eaten raw, dehydrated into chips, steamed, mashed etc. Leaves make salad.

Sweet Potato


(Ipomoea batatas), a species of rhizocarpous plants of the genus Ipomoea, of the bindweed family. In the tropics it is cultivated as a perennial; in the subtropics, in annual cultures. The stalks (runners) are procumbent and 1–5 m long; the leaves, whole and palmatilo-bate, and the flowers, pink or white, large, and funnelshaped. There is cross-pollination. The fruit is a four-seed boll and seeds are black or brown, 3.5–4.5 mm in diameter. The sweet potato forms a nest of root tubers of various forms and coloring, which contain 24–28 percent starch and sugar when ripe. The tubers weigh from 200 g to 3 kg and even 10 kg (sometimes more). Sweet potatoes can be multiplied from the shoots of sprouted tubers and sections of the runners. The plant normally grows and develops in temperatures no lower than 20° c, optimally 25°–30° C. Sweet potato tubers are used as food; processed into preserves, flour, starch, and syrup; and used to feed livestock. The greens are a highly nutritious feed. The native home of the sweet potato is Mexico and Central America. Its cultivation is widespread in India, Indonesia, China, Japan, Spain, Italy, and the Usa. In 1965 the world planting of sweet potatoes (together with yams) was 16 million hectares and the average yield was 67 centners per hectare (from 50 centners in the Philippines to 198 centners in Japan). In the Ussr sweet potatoes are grown only in experimental plantings in Turkmenia and Georgia, where the yield is 400–600 centners per hectare.


Aronov, V. L. Kul’tura batata v SSSR. Moscow-Leningrad, 1935.
Siniagin, I. I. “Kul’tura batata v subtropicheskikh i tropicheskikh stranakh.” Sel’skoe khoziaistvo za rubezhom: Rastenievodstvo, 1962, no. 3.


sweet potato

[′swēt pə‚tād·ō]
Ipomoea batatas. A tropical vine having variously shaped leaves, purplish flowers, and a sweet, fleshy, edible tuberous root.

sweet potato

a convolvulaceous twining plant, Ipomoea batatas, of tropical America, cultivated in the tropics for its edible fleshy yellow root
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2 Cortar 4 recuadros grandes de papel de horno y colocar en cada uno, ramitos de brecol, trozos de batata y unos gajos de cebolleta.
Diversity analysis of sweetpotato (Ipomoea batatas [L] Lam) germplasm from Burkina Faso using morphological and simple sequence repeats markers.
Palavras-chave: desempenho agronomico, germoplasma, ipomoea batatas, pre-melhoramento
La forma de la raiz (FR) que consistio en los tipos curvada, ovada, largo eliptica, redondeada, eliptica, redonda eliptica y obovada se determino mediante comparacion de las imagenes de "forma de la raiz" con el descriptor de batata de Huaman (1992) y en el calculo del porcentaje de las distintas formas encontradas en la fase final del cultivo.
La materia prima utilizada fueron las cascaras y la torta fibrosa remanente de la extraccion del almidon, obtenidos a partir de tuberculos de batata (Ipomoea batatas Lam) y raices de yuca (Manihot esculenta Crantz), cosechados a los 4 y 12 meses de su siembra en la estacion experimental de "Saman Mocho" de la Universidad Central de Venezuela, asi como del proceso de obtencion del almidon de frutos de cambur (Musa AAA) y topocho (Musa ABB), suministrados por el banco de germoplasma de musaceas del INIA-Maracay, Venezuela.
Assim, este estudo teve, como objetivo, a determinacao das propriedades fisicas e quimicas da PRLBD provenientes de diferentes cultivares de batata e seu aproveitamento na formulacao de snacks fritos, pela substituicao parcial da farinha de trigo e avaliar as propriedades fisicas, quimicas, microbiologicas e sensoriais desses novos produtos.
O presente trabalho teve como objetivo melhorar as propriedades nutricionais do pao de batata para portadores de doenca celiaca, com a adicao de farinha de chia, avaliando as caracteristicas fisico-quimicas e sensoriais atraves dos atributos de aceitacao global e intencao de compra.
atacando al cultivo de camote o batata (Ipomoea batata), mientras que en Argentina recientemente se reporto a R.
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A partir de ello, se integraron cuatro dietas experimentales, DC: dieta convencional con base de maiz y soya; 50RB: dieta que contenia 50% de harina de raiz de batata (RB), Ipomoea batatas + aceite de palma africana (AP), Elaeis elaguinensis; RBFM: dieta que contenia 50% de RB + 8% de follaje de morera (FM), Morus alba, en la etapa de crecimiento y 24% en la etapa de finalizacion + AP; RBFN: dieta que contenia 50% de RB + 8% de follaje de nacedero (FN), Trichanthera gigantea, en la etapa de crecimiento y 24% en la etapa de finalizacion + AP.
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