bay leaf


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bay leaf:

see laurellaurel,
common name for the Lauraceae, a family of forest trees and shrubs found mainly in tropical SE Asia but also abundant in tropical America. Most have aromatic bark and foliage and are evergreen; deciduous species are usually those that extend into temperate zones.
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bay leaf

[′bā ‚lēf]
(food engineering)
A herb; the dried leaf of the bay tree (Laurus nobilis).

bay leaf

A stylized laurel leaf used in the form of a garland to decorate torus moldings.
References in periodicals archive ?
Remove the bay leaf, pour the tomatoes and other goodies into a bowl and whizz with a stick blender.
Add the bay leaf and thyme, and then overlap the potato slices.
NOTE: If corned beef does not come with seasoning packet, substitute 1 teaspoon whole black peppercorns and 1 bay leaf.
1 bouquet garni (celery tops, parsley, stem, leek green, thyme sprig, bay leaf
Remove the bay leaf from the savoury lamb and serve topped with the hot scones.
In a medium saucepan, cover the cannelloni beans, lemon, bay leaf, onion halves, and cloves with water and bring to a boil.
NESTLED in Llandaff High Street, just a few hundred yards from the cathedral, the Bay Leaf Bangladeshi restaurant is a treat for any spice lovers.
Remove thyme and bay leaf with a slotted spoon and discard.
Place beans in large saucepan and add 3 cups water, onion, garlic, bay leaf and olive oil.
300ml (10fl oz) apple juice one bay leaf eight cloves garlic, peeled and sliced a few sprigs of thyme using just the flowers picked off the stem salt and pepper to taste
Rinse lentils then add to pan with stock, chopped tomatoes and bay leaf.
When finished popping, add cinnamon, bay leaf, cloves, chiles, turmeric and sugar.