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bay leaves |
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1 tablespoon extra-virgin olive oil 1 onion, chopped 2 teaspoons salt 4 cups water 2 bay leaves 1/2 pound chicken parts with bones 1 tablespoon rice vinegar Heat oil in large soup pot. In large pot, combine sprit peas, barley, water, bay leaves, salt, Braggs Liquid Aminos, thyme, garlic, sage, and cumin; bring to boil over high heat. Add vanilla and bay leaves to sugar mixture and bring to simmer over medium heat. |
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