stew

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stew

Brit
1. a fishpond or fishtank
2. an artificial oyster bed
References in periodicals archive ?
My recipe is a version of a traditional Belgian dish carbonnades flamandes – a rich beef stew.
My first hint that Paul had a bad attitude regarding beef stew came during our planning session.
You dress-up your beef stew or your spaghetti and meat balls in a snazzy new high-tech microwaveable plastic container that doesn't need to be refrigerated, you call it a shelf-stable" alternative to a frozen entree, and you sell it in a smaller package for more money.
Italian Cottage Pie SERVES: 4 COOKING TIME: 40 MINS PREPARATION TIME: 10 MINS INGREDIENTS Kerrygold Block Butter for frying 750g(1lb, 10oz) stewing beef cut into chunks 1 heaped tbsp flour 8 shallots - peeled 400g (12oz) baby carrots - scrubbed clean 2 leeks - cut into large chunks and washed 2 cloves garlic - crushed 100g (4oz) pancetta or streaky bacon, cut into strips 1/2 glass of red wine 425ml (1 pint) beef stock 2 bay leaves 2 oregano sprigs, leaves stripped or 2 tsp dried oregano 700g (1 1/2 lb) floury potatoes, sliced 25g (1oz) butter 50g (2oz) grated parmesan METHOD BEEF STEW 1.
98 Beef Stew with Dumplings (450g), Sainsbury's, PS2.
I also ordered one beef stew with mash, while my wife Collette searched for sandwiches.
Once people have added something like a beef stew to their repertoire, they are unlikely to drop it," added Cullen.
FILL up the family with Stainton chef Jonathan Lee's recipe for One Pot Italian Beef Stew.
The line will make its debut by April and includes freshly prepared entrees, side dishes and family-sized meals, such as beef stew, macaroni and cheese, spiced apples, spaghetti and meatballs, baked beans and rice pilaf.
Page A1: Morton House beef stew in 20-ounce cans and Castleberry's beef stew in 24-ounce cans are not on the list of products being recalled because of concerns of botulism contamination, but the Oregon Food Bank has asked member agencies including FOOD for Lane County to isolate the products.
Meanwhile, the menu features antipasto of cured meats to start, followed by Tuscan beef stew along with all the usual Italian favourites including pasta and pizza classics.
From "The America's Test Kitchen Family Cookbook" is a beef stew that can be served with crusty bread or mashed potatoes.