beetroot

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beetroot

1. a variety of the beet plant, Beta vulgaris, that has a bulbous dark red root that may be eaten as a vegetable, in salads, or pickled
2. the root of this plant
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by Times News ServiceGrate the beetroot and have it as your salad.
You readybut fresh beetroots unbeetable beets with ro still attac trim them 30-40 mi off easily cooled) into this can always buy ready-cooked beetroot, but freshly cooked British are pretty unbeetable
Caption: Beetroots are rich in nitrates, which may boost athletic performance.
The flesh is sweet, and yielding but firm -- cutting beetroot is very satisfying.
To make the pickled beetroot, wash the beetroots and transfer to a pan full of lightly salted cold water.
If your stomach contents have less acid then normal or your stomach is empty you're more likely to have pinkish urine after eating beetroot.
IF the only way you've ever eaten beetroot is pickled, crinkle cut and from a jar, you're doing this gSS S orgeous root vegetable a terrible disservice.
6 BABY beetroots can be pan-fried in olive oil with other baby vegetables to serve as an accompaniment to meet or fish.
SUPPLIERS Opus buys beetroots, baby herb leaves and edible flowers from Edward Alain Cook, specialist fruit and vegetable wholesalers, Unit 88, Birmingham Wholesale Market, Pershore Street.
Washington, Apr 16 ( ANI ): A cup of beetroot juice a day may help reduce your blood pressure, a new study led by an Indian researcher has found.
Cut the beetroots into fairly small dice by cutting each one in half, laying them cut-side down on a chopping board and making firstly horizontal slices across, followed by vertical ones and then cutting down into dice.
Get in on the secret too with traditional soup from Zatorska's book Beetroot Shoot Soup (Botwinka) ingredients (for 6) Stalks and leaves of 6 beetroots, 4 pints meat stock or bouillon, 1 whole beetroot root, 1 clove garlic, 1 tsp salt, 1 tsp dry marjoram, 1 tsp lemon juice, 6 eggs, hard-boiled 8floz fresh single cream method?