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beta glucanase |
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beta glucanase [¦bād·ə ′glü·kə‚nās]
(food engineering) An enzyme that acts on glucan (a carbohydrate found in barley and oats); used in the brewing industry to hydrolyze glucans which interfere with the clarification of wort and filtration of beer; also used in the animal feed industry. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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