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bioflavonoid

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.02 sec.
bioflavonoid [¦bī·ō′flav·ə‚nȯid]
(biochemistry)
A group of compounds obtained from the rinds of citrus fruits and involved with the homeostasis of the walls of small blood vessels; in guinea pigs a marked reduction of bioflavonoids results in increased fragility and permeability of the capillaries; used to decrease permeability and fragility in capillaries in certain conditions. Also known as citrus flavonoid compound; vitamin P complex.


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The berries and even more so, the flowers, are rich in bioflavonoids that strengthen blood vessels, help prevent heart disease, and promote longevity.
Bioflavonoid interactions with rat uterine type II binding sites and cell growth inhibition.
Bioflavonoids have potent antiviral properties and can be useful at any stage of an infection.
 
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