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bioflavonoid

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bioflavonoid [¦bī·ō′flav·ə‚nȯid]
(biochemistry)
A group of compounds obtained from the rinds of citrus fruits and involved with the homeostasis of the walls of small blood vessels; in guinea pigs a marked reduction of bioflavonoids results in increased fragility and permeability of the capillaries; used to decrease permeability and fragility in capillaries in certain conditions. Also known as citrus flavonoid compound; vitamin P complex.


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Bioflavonoids Bioflavonoids are also great treatments and preventive measures for the condition.
In other developments, Garden of Life has launched Lovely Legs, a dietary supplement that contains diosmin, a bioflavonoid derived from citrus fruit that acts as an antioxidant to neutralize damage to veins caused by oxidative stress.
The deeper the vegetable and fruit colors are; the higher the bioflavonoid content is.
 
 
 
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