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biological value

   Also found in: Dictionary/thesaurus, Medical, Legal, Financial, Acronyms, Wikipedia 0.01 sec.
biological value [¦bī·ə¦läj·ə·kəl ′val·yü]
(biochemistry)
A measurement of the efficiency of the protein content in a food for the maintenance and growth of the body tissues of an individual.


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He said that planting the Olive Oil Extraction Unit has the potential to generate work opportunities to the local farming communities which are the poorest of the entire country as well as to improve their diet through the use of edible oil of high biological value.
Delivering excellent biological value, clarity and a clean taste, it enhances a wide range of applications, such as functional waters and beverages, energy drinks, recovery drinks and high protein muscle building products.
 
 
 
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