biscuit cutter

biscuit cutter

[′bis·kət ′kəd·ər]
(mining engineering)
A short (6-8 inches or 15-20 centimeters) core barrel that is sharpened at the bottom and forced into the rocks by the jars.
References in periodicals archive ?
biscuit cutter or a knife, cut out 8 circles, re-rolling dough if needed (but no more than twice).
5 Honeycomb Studio and Heirloomed collaborated to bring a modern twist to traditional kitchen staples like the Ceramic biscuit Cutter.
Butter both sides of each slice of bread, then cut a large heart (or circle) out of the centre of one slice using a knife or biscuit cutter.
The dough can be rolled and cut with a biscuit cutter, or dropped from a spoon.
1 teaspoon vanilla extract 200g pecan nuts, or similar Method 1 Roll out the pastry as thinly as you can and using a 10cm biscuit cutter, stamp out 12-15 rounds.
Cut your discs approximately 8cm wide using a round biscuit cutter, and place these on your baking tray.
Using a biscuit cutter, cut dough into rounds and place onto prepared baking sheet.
Use a round biscuit cutter that fits just inside the springform pans to cut 8 rounds from the sheets of pasta.
Trimmed off their crusts and shaped with a biscuit cutter, the bread cups look like pastry shells.
Press the mixture onto a baking tray until it is about 2cm thick, then cut out using a biscuit cutter to the shape you want.
With a floured 1-inch biscuit cutter, cut out 60 biscuits.
Roll biscuit dough to 1/2-inch thickness; cut dough with a 2-inch biscuit cutter.