black-eyed bean

(redirected from black-eye bean)

black-eyed bean

or

black-eyed pea:

see cowpeacowpea,
 black-eyed pea,
or black-eyed bean,
annual legume (Vigna sinensis) of the pulse family. Introduced in the early 18th cent. from the Old World to the S United States, it has become a staple of Southern cooking and an important catch crop,
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References in periodicals archive ?
95, you can get Cumberland sausage, a Cajuns steak skewer, lamb chop, fried or poached egg, wild mushroom and dolcelatte herb pancake, potato rosti with black-eye bean and sweetcorn salsa, roast tomatoes and toast.
Food eaten at Diwali varies according to which region and community one comes from - each has its own specialities, own traditions and own 'must-have' dishes Most Indians eat vegetarian food during Diwali, and mixed vegetable curries made with as many varieties of vegetables as possible (which represents year-long bounty), including whole pods of fresh green black-eye beans (which represent longevity) which are especially popular.
In the evening, a la carte dishes may include rib-eye steak with red wine sauce on horseradish and mustard sauce, roast rump of lamb on black-eye beans (pounds 9.
Spicy vermicelli and vegetable soup Serves 4 ' red onion, finely diced ' leek, diced 1 celery stick, finely diced, 1 carrot, finely diced, 75g cabbage, finely sliced 50g butter 25g frozen peas 50g vermicelli noodles 50g potato, finely diced 50g tinned black-eye beans 750ml vegetable stock 1 tomato, finely diced 1 tsp tomato puree 4 garlic gloves, minced Handful coriander, chopped 1 tsp garam masala ' tsp coriander powder ' tsp cumin seeds ' tsp ground fennel ' tsp chilli powder - tsp turmeric Salt/pepper to taste Method In a large saucepan add the butter and place over a medium flame.