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black-eyed bean
(redirected from black-eye beans)

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black-eyed bean or black-eyed pea: see cowpea cowpea, black-eyed pea, or black-eyed bean, annual legume (Vigna sinensis) of the pulse family. Introduced in the early 18th cent.
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Food eaten at Diwali varies according to which region and community one comes from - each has its own specialities, own traditions and own 'must-have' dishes Most Indians eat vegetarian food during Diwali, and mixed vegetable curries made with as many varieties of vegetables as possible (which represents year-long bounty), including whole pods of fresh green black-eye beans (which represent longevity) which are especially popular.
 
 
 
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