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black-eyed bean

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
black-eyed bean or black-eyed pea: see cowpea cowpea, black-eyed pea, or black-eyed bean, annual legume (Vigna sinensis) of the pulse family. Introduced in the early 18th cent.
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TMGC became a tofu, mushroom, ginger and chilli stir fry and a CSTB became a delicious carrot, sweet potato, tomato and black-eyed bean stew.
Brussels sprouts, potatoes, okra, curly kale, cabbage, nori seaweed and carrots are all good sources of fibre, and so are beans and pulses, such as red kidney beans, baked beans, broad beans, butter beans, green beans, chickpeas, green lentils and black-eyed beans.
The gormeh sabzi may have only been a small dish in size, but the intensity of the herb and dried lime sauce surrounding the lamb and black-eyed beans gave it giant-like dimensions.
 
 
 
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