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black-eyed bean
(redirected from black-eyed beans)

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black-eyed bean or black-eyed pea: see cowpea cowpea, black-eyed pea, or black-eyed bean, annual legume (Vigna sinensis) of the pulse family. Introduced in the early 18th cent.
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Brussels sprouts, potatoes, okra, curly kale, cabbage, nori seaweed and carrots are all good sources of fibre, and so are beans and pulses, such as red kidney beans, baked beans, broad beans, butter beans, green beans, chickpeas, green lentils and black-eyed beans.
The gormeh sabzi may have only been a small dish in size, but the intensity of the herb and dried lime sauce surrounding the lamb and black-eyed beans gave it giant-like dimensions.
Other sources would include citrus fruits and juices, dried beans and peas, fortified breads, cereals, lentils, legumes, peanuts, whole grain products, beef, chicken, cabbage, Brussels sprouts, spring greens, kale, okra and fresh peas and the pulses are chickpeas, black-eyed beans, and lentils.
 
 
 
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