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blackstrap molasses

   Also found in: Dictionary/thesaurus 0.07 sec.
blackstrap molasses [′blak‚strap mə′la·səs]
(food engineering)
Syrupy mother liquor left after all economical sucrose has been removed from cane- or beet-sugar juice; used as raw material for butanol, acetone, citric acid, and ethyl alcohol manufacture.


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