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blended whiskey |
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blended whiskey [¦blen·dəd ′wis·kē] (food engineering) Whiskey containing at least 20% by volume of 100 proof straight whiskey and mixed with other whiskey or neutral spirits, the mixture being not less than 80 proof at the time of bottling. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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The "brown" spirits category will highlight: bourbon, Canadian Whiskey, American Blended Whiskey, Irish Whiskey, Tennessee Whiskey, American Rye, and single malt, blended and vatted Scotch Whisky. Windsor Canadian Blended Whiskey is a product of Jim Beam Brands Co. Canadian Whiskies, Seagram's 7 Crown Blended Whiskey, Four Roses Bourbon, Seagram's Extra Dry Gin, Martell Cognacs, Mumm and Perrier Jouet Champagnes, Sandeman Ports and Sherries, Sterling Vineyards and Barton & Guestier Wines. |
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