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bok choy

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bok choy

 or Chinese mustard

Brassica chinensis, one of two types of Chinese cabbage. It has glossy dark green leaves and thick, crisp white stalks in a loose head. Its yellow-flowering centre is especially prized. See also brassica; mustard family.
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3-inch piece of wakame 4 cups water 1 very small potato, diced 1/2 small carrot, cut in thin rounds 1/2 cup chopped baby bok choy 1/4 pound firm tofu, cubed 4 tablespoons light or mellow unpasteurized miso 2 scallions, thinly sliced (garnish) Place wakame in small bowl of cold water and soak for 5 minutes.
Soothing soups for the new family: nothing comforts like a bowl of ... by Lair, Cynthia / Mothering
In Jamaica, molluscicides are routinely applied to growing vegetables such as cabbage, lettuce, and bok choy to keep snails and slugs away, although this practice is not effective.
Human Angiostrongylus cantonensis, Jamaica by Lindo, John F. / Emerging Infectious Diseases
His next target was the wire-bound boxes that hold the bok choy, the Chinese cabbage and the other produce he ships up the East Coast into Canada and west into Chicago.
Eat Your Veggies by Top Producer
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