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boturon |
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boturon [′bäch·ə‚rän]
(organic chemistry) C12H13N2OCl A white solid with a melting point of 145-146°C; used as pre- and postemergence herbicide in cereals, orchards, and vineyards. Also known as butyron. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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