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braising
(redirected from braise)

    Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
braising: see cooking Frying is cooking in hot oil;

sautéing is cooking in a small amount of oil;

stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok;

deep frying is completely submerging the food in large amounts of fat.
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It's autumn: get your braise, your roast and your slow simmer on.
Mise en place by Art Culinaire
So imagine my heartbreak when I got to the part of the article titled "preparation" and read that the author advises us to steam, blanch, boil, braise, stir-fry, and saute this vital, mineral-rich food
Glorious greens! by Agranat, Katie / Mothering
Braise for approximately 2 1/2 hours, or until fork tender.
Pasta by Art Culinaire
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