braising

(redirected from braised)
Also found in: Dictionary, Thesaurus, Wikipedia.

braising:

see cookingcooking,
the process of using heat to prepare foods for consumption.

Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying
..... Click the link for more information.
.
References in periodicals archive ?
With the popularity of pork at an all-time high, the new offering makes Boston Market the first national fast casual restaurant in the United States to serve Rotisserie Chicken paired with Slow Braised Pulled Pork," said George Michel (a.
Serve the chicken over the braised lettuce and peas with a dab of Dijon mustard.
The buffet also featured an Italian item in a braised ossobuco - a Milanese speciality of cross-cut veal shanks braised with vegetables and broth.
TASTY: Mark Farrar's braised lamb shank with redcurrant jus
At 230g, the Braised Beef and Vegetable Dinner Bake is 30% larger than standard savoury bakes and makes for a really substantial snack.
Spoon the braised vegetables onto warmed plates and arrange the lamb cutlets on top.
Perched atop a bed of mashed potatoes surrounded by the meat's natural reduction juices in a deep white bowl, the generously portioned braised beef and its accompanying vegetables offer rich, gratifying flavors and textures.
Enhanced with full color photographs of finished dishes, this cornucopia of more than 150 kitchen-tested, "kitchen cook friendly", step-by-step, single-dish recipes range from Chicken Vegetable Soup Azteca; Green Chile and Pork Stew with Potatoes; and Braised Lamb Shanks; to Vegetarian Moussaka; Fried Rice with Chinese Sausage; and Barbecued Chicken Pizza.
Transfer to warmed plates and serve with braised celery and peas.
From Stewed Apples with Dates and Cinnamon; Avocado Soup with Cucumber; Warm Almond Milk with Coconut & Mango; Braised Chicken with Cilantro Reduction Sauce; and Steamed Kale with Lemon and Dill Butter; to Cream of Beet Soup with Puy Lentils; Samosas with mango Chutney; Braised Bok Choy, Fennel & Tofu with Lemon & Coriander; Green Beans & Carrots with Fried Almonds, Chapati (Indian flat bread); and Chocolate Saveur with Coconut Creme, Eat * Taste * Heal will quickly prove a popular and appreciated addition to any household cookbook collection.
Carve the lamb into thick slices and serve with the braised vegetable gravy.
Recipes range from very easy--such as Scrambled Eggs with Chorizo--to more complex, as in a complex and lovely Spiced Braised Oxtail.