brazil nut

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Brazil nut,

common name for the Lecythidaceae, a family of tropical trees. It includes the anchovy pear (Grias cauliflora), a West Indian species with edible fruit used for pickles, and several lumber trees of South America, e.g., the cannon-ball tree (Couroupita guianensis), some species of Barringtonia, and the Brazil nut (Bertholletia excelsa). The latter is found chiefly in Brazil along the Amazon and Orinoco rivers, but extensive groves have also been planted in N Bolivia. The edible Brazil nuts grow clumped together in large, round, woody and extremely hard seed pods the size of a large grapefruit. The meat of the seed (the "nut") is very rich in oil. The Brazil nut family is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Lecythidales.

Brazil nut

[brə′zil ‚nət]
Bertholletia excelsa. A large broad-leafed evergreen tree of the order Lecythedales; an edible seed is produced by the tree fruit.

brazil nut

1. a tropical South American tree, Bertholletia excelsa, producing large globular capsules, each containing several closely packed triangular nuts: family Lecythidaceae
2. the nut of this tree, having an edible oily kernel and a woody shell
References in periodicals archive ?
The selenium content of the Brazil nuts used in this study was analyzed by flame atomic absorption spectrometry, but according to other sources, the selenium content of Brazil nuts is much lower (50-80 [micro]g per nut).
Brazil nuts are an excellent source of mono-saturated fatty acids that help lower LDL or bad cholesterol and increase HDL or good cholesterol in the blood.
In the midst of this frontier country, the success of Brazil nut harvesting--a low-impact industry that relies on the maintenance of large tracts of intact forest and is largely managed by small local producers--might seem like a surprising anomaly.
This is of great benefit for the growth of new Brazil nut trees.
The Stanford University study data suggest that eating more selenium-rich foods, such as Brazil nuts and tuna, may reduce the risk of the disease (see recipe below).
Until I saw a Brazil nut tree for the first time, I had no idea of the surprise awaiting mean and that it would change my relationship with the forest forever.
CHECKING THE INGREDIENTS: Jenny Parkin, who has a potentially fatal Brazil nut allergy PC250110Cparkin-01.
Take Brazil Nut Butter (berthorlletia excelsa seed oil (and) hydrogenated vegetable oil) as an exam ple.
Or try the milk chocolate Brazil Nut Egg, pounds 8.
We have applied this technique to a known food allergen, the Brazil nut 2S storage globulin protein, and to two potential food allergens, the Cry1Ab and Cry3Aa proteins.
Chilli mango & brazil nut praline (for 1) INGREDIENTS:For mango: ' mango; 2tsp vegetable oil; 2tbsp soft brown sugar; ' red chilli; dash rum.