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break rolls |
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break rolls [′brāk ‚rōlz]
(food engineering) A pair of corrugated or fluted cylinders which rotate toward each other at different speeds and which are used in wheat milling to break down the kernels. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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