brewing


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brewing:

see beerbeer,
alcoholic beverage made by brewing and fermenting cereals, especially malted barley, usually with the addition of hops as a flavoring agent and stabilizer. One of the oldest of alcoholic beverages (there is archaeological evidence dating to c.3000 B.C.
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brewing

[′brü·iŋ]
(food engineering)
The process of making beer, ale, and other malt beverages by boiling mashed malt to produce a wort, flavoring the wort with hops, fermenting this mixture with yeast, and drawing off the fermented wort for bottling.
References in classic literature ?
Now," quoth Robin, "will I go too, for fain would I draw a string for the bright eyes of my lass and a butt of good October brewing.
The dogs had quarrels among themselves, but these were forgotten when trouble was brewing with White Fang.
Some great scheme was evidently brewing in his mighty mind a trip across the Alps, a bonfire at Moscow, or a little skirmish at Waterloo perhaps, for he marched in silent majesty till suddenly a gentle snore disturbed the imperial reverie.
Yet to him, used as he was to a life of such quiet that the failure of a brewing or the altering of an anthem had seemed to be of the deepest import, the quick changing play of the lights and shadows of life was strangely startling and interesting.
He looked abroad on the general dourness of gray earth and gray air and gray sky, and said a storm was brewing.
I always look after the brewing myself, as well as the cheese and the butter - I like to have things well done, while we're about it.
Duke Maines and Jeff Hartwell will oversee the sales and distribution for Oregon Beer & Brewing Co.
Redhook Ale Brewery has prospered in Seattle and Pete's Brewing Co.
21 /PRNewswire/ -- In an effort to bring authentic ice beer to discerning American beer drinkers, Coors Brewing Co.
As part of the program, all Four Points' lounge and restaurant staff must complete the Best Brews online training program and master all aspects of the curriculum, such as the brewing process and how to properly present and pour beer.
During the 1998-1999 "shake-out" period, much of the press coverage depicted craft brewing as a sort of passing fad.
Top winners in each category get an expense-paid, two-week trip to anywhere in the world that has a brewing history, such as Germany or Belgium.