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broiling |
Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson | 0.10 sec. |
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broiling: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. ..... Click the link for more information. . How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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? Mentioned in | ? References in classic literature | |
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Mother Maudlin was a retched old witch, and Scathlock says he is yet more sure that the raven was she, because in her own form he has just seen her broiling the raven's bone by the fire, sitting "In the chimley-nuik within. Kitty had read in a magazine that sun-baths were good for the hair; so both she and Cecily tossed their long braids over the window-sill and let them hang there in the broiling sun-shine. And as for going as cook, -- though I confess there is considerable glory in that, a cook being a sort of officer on ship-board --yet, somehow, I never fancied broiling fowls; --though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will. |
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broiling
