blue ice

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blue ice

[¦blü ′īs]
(hydrology)
Pure ice in the form of large, single crystals that is blue owing to the scattering of light by the ice molecules; the purer the ice, the deeper the blue.
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References in periodicals archive ?
Not only do the cows themselves help manage the fabulous landscape for which the region is famous, but local milk is also used for many of the food products that help make the region unique ( everything from Wensleydale cheese to Newcastle Brown ice cream.
After his political defeat for sheriff, and for the next 20 years, (excepting four years in the Navy during the Korean War), Judge Brown worked in his family-owned business, Brown Packing House Meat, a meat processing company, and Brown Ice Company, while he and his wife, raised their family.
IN THE TUB: Newcastle Brown ice cream; DELICIOUS: Jeremy's test yesterday