brown seaweed


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Related to brown seaweed: fucoxanthin

brown seaweed

[¦brau̇n ′sē‚wēd]
(botany)
A common name for the larger algae of the division Phaeophyta.
References in periodicals archive ?
Utilization of brown seaweeds Sargassum species organic supplement in grass basal substrate to enhance yield of edible Coprinus cinereus (schaeff) S.
Brown seaweed is in the diets of humans in Asian countries including Korea, Japan and some part of China, but because only the leaves of brown seaweed is commercially available a vast amount of stems and roots remain as seaweed by-products.
The effect of Fucus vesiculosus, an edible brown seaweed, upon menstrual cycle length and hormonal status in three pre-menopausal women: a case report.
The water biscuits are made using a blend of red, green and brown seaweed that is sustainably sourced from the Isle's sea lochs and the Atlantic Ocean and also includes a sprinkling of Hebridean Sea Salt.
Two types of brown seaweed are used in the Wildly Natural Seaweed Powder Bath (we like the Eucalyptus & Peppermint Scent) for a soothing soak.
Washington, May 20 ( ANI ): Seaweed-based face wash could be an effective cure for acne as researchers have claimed that that an active ingredient from brown seaweed can cut spots by nearly two thirds.
In view of the above, in the present study antifouling activity of brown seaweed S.
Alginic acid is a colloidal polysaccharide extracted from various species of cell walls of brown seaweed (Phaeophyceae).
Just beyond the marina is a beach, though bathers can be deterred by brown seaweed which sometimes clogs the water.
In the tsunami-ravaged prefectures of Iwate and Miyagi, the damage was particularly severe for oyster farming and ''wakame,'' or brown seaweed operations, according to the survey by the Ministry of Agriculture, Forestry and Fisheries.
Of the various samples collected, Sargassum, brown seaweed from Kanyakumari, showed the highest protein content as that of 950[micro]g/g whereas the same species collected from Muttam showed a lower concentration of protein of about 550 [micro]g/g.