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effervescence |
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effervescence [‚ef·ər′ves·əns] (chemistry) The bubbling of a solution of an element or chemical compound as the result of the emission of gas without the application of heat; for example, the escape of carbon dioxide from carbonated water. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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