butterscotch


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butterscotch

[′bəd·ər‚skäch]
(food engineering)
A confection formed by heating sugar and butter together until a light brown color develops.
References in periodicals archive ?
9 For extra sweetness, make more butterscotch sauce and decorate with a dollop on the top.
To learn more about Butterscotch Shenanigans, visit http://www.
It is rich and creamy on the palate and fills the mouth with oak notes, cream soda, baked apple, brown sugar and butterscotch with a nice warm and long finish.
Butterscotch Sauce Ingredients 125g butter 250g Demerara sugar half pint cream Method Bring all the ingredients to the boil, stir all the time until all the sugar has dissolved.
The results showed chip aroma is made up of butterscotch, cocoa, onion, flowers, cheese and ironing boards.
45 each) were sprayed with Plasti-kote Super Butterscotch and Warm Grey.
Now, they make canes with purple and white stripes, ribbon candy with butterscotch, even watermelon-flavor candy.
But Wilson - nicknamed the Butterscotch Stallion - said: "I have never heard Cousin Dupree and I don't even know who this gentleman, Mr Steely Dan, is.
Butterscotch, caramel and toffee colors are easy to create with VeroUltra--the one-step lifting powder color that offers vibrant color on previously colored or very darkest natural hair in half the time.
Base and bar mix: Whipping up batches of nut butterscotch bars, almond bars, muesli bars, Florentine cookies, and beehive cakes has gotten a lot easier thanks to Cara-Crunch Base and Bar Mix from Totowa, N.
Pappy Van Winkle 15-year-old ($50) -- With a rich nose of taffy and cocoa, and wood and butterscotch in the mouth, this wheated bourbon--there's no rye in it--is not as spicy as others, but Pappy still packs a bite (107 proof).
Simple and explicit instructions detail how to prepare 255 small-yield baking recipes; fun facts, trivia, and recommended substitutions for alternative flavors enhance such treats as Chocolate Cream Meringue Pies; Butterscotch Bread Pudding; Peanut Butter Tarts; and so very many more.