butylate

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Related to butylated: butylated hydroxyanisole

butylate

[′byüd·əl‚āt]
(organic chemistry)
C11H23NOS A colorless liquid used as an herbicide for preplant control of weeds in corn.
References in periodicals archive ?
Survival and fertility of boar spermatozoa after freeze thawing in extender supplemented with butylated hydroxytoluene.
Anticarcinogenic and hepatotoxic interactions between retinyl acetate and butylated hydroxytoluene in rats.
Compound 5 possessed very much higher activity against DPPH than that of a positive control, butylated hydroxytoluene (BHT, [IC.
Butylated hydroxyl toluene was used as reference standard.
The additives were sodium ascorbate, SA sodium tripolyphosphate, STPP; butylated hydroxyanisole, BHA; and t-butylhydroquinone, TBHQ.
8] THE CRUCIAL ANTIOXIDANT ACTION OF SCHISANDRIN B IN PROTECTING AGAINST CARBON TETRACHLORIDE HEPATOTOXICITY IN MICE: A COMPARATIVE STUDY WITH BUTYLATED HYDROXYTOLUENE, Ip and Ko, Biochemical Pharmacology 1996; 52: 1687-1693
Biomarkers act as the chemical "signature" for diseases and already researchers have discovered them for more than 400 diseases, including butylated hydroxytoluene, which indicates the presence of lung cancer.
The research covers natural antioxidants including vitamin E (mixed tocopherols) and herbal extracts (rosemary extract) as well as synthetic antioxidants such as hindered phenols, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiary butyl hydroquinone (TBHQ), gallates (propyl gallates), and ascorbyl palmitate.
beta]-carotene, linoleic acid, chloroform, polyoxyethylene sorbitan monopalmitate (Tween40), butylated hydroxytoluene (BHT), [alpha]-tocopherol (TOC), 1,1-diphenyl-2-picrylhydrazyl (DPPH), L-ascorbic acid, potassium ferricyanide, trichloroacetic acid, ferrous chloride, ferric chloride, ferrozine, Folin-Ciocalteu reagent, gallic acid, methanol, 3,4-dihydroxy-L-phenylalanine (L-DOPA), xanthine, allopurinol, mushroom tyrosinase, and dimethyl sulfoxide (DMSO) were purchased from Sigma-Aldrich (St.
All of the diets contained a source of protein, fat, fiber, micronutrients, starch, choline bitartrate, and butylated hydroxytoluene.
Common antioxidant preservatives include butylated hydroxyl toluene (BHT), butylated hydroxyanisole (BHA), tertiary butyl hydroquinone (TBHQ) and propyl gallate (PG).