Enhanced tumor development by butylated hydroxyanisole
(BHA) from the prospective of effect on forestomach and oesophageal squamous epithelium.
The control solution was prepared in a similar manner without the addition of any antioxidant, while a-tocopherol and butylated hydroxyanisole
(BHA) at 200 [micro]g per flask was used as a standard for comparison.
Ascorbic acid, Butylated hydroxyanisole
(BHA) and [alpha]-Tocopherol for antioxidant activity.
In the DPPH radical-scavenging assay, Table 1 shows the concentrations of Butylated hydroxyanisole
(BHA) and the Thai curry paste extracts, at which the DPPH radicals were scavenged by 50 % ([IC.
The IFP sample homogenate (2 mL) was transferred to a disposable test tube (13 x 100 mm) and butylated hydroxyanisole
(10%, 50 [micro]L) and thiobarbituric acid/trichloroacetic acid (TBA/TCA) solutions (4 mL) were added.
The research covers natural antioxidants including vitamin E (mixed tocopherols) and herbal extracts (rosemary extract) as well as synthetic antioxidants such as hindered phenols, butylated hydroxyanisole
(BHA), butylated hydroxytoluene (BHT), tertiary butyl hydroquinone (TBHQ), gallates (propyl gallates), and ascorbyl palmitate.
The experimental data showed that ramalin was five times more potent than commercial butylated hydroxyanisole
(BHA) in scavenging l-diphenyl-2-picryl-hydazil (DPPH) free radicals, 27 times more potent in scavenging 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid free radicals (ABTS*+) than the vitamin E analogue, trolox, and 2.
(BHA), ascorbic acid and a-tocopherol were used as reference standards.
Estrogenic potency Benzophenone-3 131-57-7 1/100,000 Benzophenone-6 131-54-4 1/20,000,000 Benzophenone-7 85-19-8 1/300,000 Benzyl salicylate 118-58-1 1/600,000 Menthyl salicylate 89-46-3 1/200,000 Ethylhexyl salicylate 118-60-5 1/2,000,000 Nordihydroguaiaretic acid 500-38-9 1/600,000 Butylated hydroxytoluene 128-37-0 1/8,000,000 2,6, Di-t-butylphenol 128-39-2 1/20,000,000 Butylated hydroxyanisole
25013-16-5 1/2,000,000 CAS, Chemical Abstracts Service.
Butylated hydroxytoluene (BHT, E321), butylated hydroxyanisole
(BHA, E320), propyl gallata (PG, E310) and tertiary butyl hydroquinone (TBHQ) are the most widely used artificial antioxidants in food [16,18].
albicans zeyheri, Butylated hydroxyanisole
, (BHA) green tea Sopheoraflavanone Vancomycin MRSA G hydrochloride, fosfomycin, methicillin, cefozonam, gentamicin, minocycline and levofloxacin Essential oil-1, Antibiotics Bacterial species 8 cineol, linalool, alpha-terpineol and terpinen-4-o1 from Melaeuca leucodendron and oil from Ocimum gratissimum Novoimanin from Ampicillin, kanamycin, Staphlococcus Hypericum fusidic acie and rifocin aureus 209 perforatum L.
In group 1 the RP was mixed with antioxidant (Oxistat[R], which contained Butylated Hydroxytoluene, Butylated Hydroxyanisole
, Ethoxiquine, Sodium Citrate, Calcium Carbonate) in a horizontal ribbon mixer at a dose rate of 250 g/ton, and in group 2 fresh RP was kept without antioxidant.