cacao butter


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cacao butter

[kə′kau̇ ‚bəd·ər]
(materials)
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The import duties imposed by importing countries on cacao butter and cacao paste are quite high.
Ingredients include green tea leaf extract, pine bark extract, grape seed extract, lecithin, shea butter, cacao butter and jojoba oil.
The beans are roasted and the inner meat is ground and refined to produce a warm non-alcoholic cacao liquor, from which cacao butter, powder, and chocolate can be made, depending on the quality of the liquor.